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Virtual Classroom Kitchen: Springtime in Italy

When

Apr 17, 2024 from 06:30 PM to 07:30 PM (US/Central / UTC-500)

Where

In-person Program

Contact Phone

708-371-4090

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Springtime in Italy is a time of fresh, vibrant ingredients and delicious flavors. Cook up some recipe ideas that capture the essence of Italian spring cuisine. Be sure to join us for this live virtual demonstration with guest cooking instructor Kristyn Slick! 

View the recipes here

View the recording of the class here for the next 30 days.