Virtual Classroom Kitchen: Farmer's Market Ravioli

  • When Aug 04, 2022 from 06:30 PM to 08:00 PM (US/Central / UTC-500)
  • Where Virtual Presentation
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A sun-inspired class focused on fresh seasonal veggies, whether from the produce aisle or your own summer garden, combined with the art of homemade ravioli. This is a cook-along program, so if you would like to cook with Kristyn, you'll want to prep ahead of time! 

To view the list of ingredients and preview the recipe, click here

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